Introducing Blue Seafood Asia at DIFC; Rediscover Premium Asian Seafood

A dining destination like no other in DIFC, Blue Seafood Asia announced the official opening of its restaurant on the 15th of November this year to offer guests an authentic ‘sea to table’ premium yet casual Asian seafood experience. Showcasing a rich array of unmatched fresh and flavourful dishes prepared by renowned international chefs, Blue Seafood Asia’s concept was inspired by the azure oceans of Asia, the lively fish markets, upbeat vibes and sensational cooking techniques of seaside Asia. All of these elements have been translated into the design, ambiance and tasting menu of the premium restaurant.

Featuring a casual yet elegant setting, this new DIFC dining hotspot will cater to the eclectic neighbourhood of Dubai and those looking for a unique unwinding destination that offers a tantalizing taste and vibe of Asia under a beautiful skyline setting. The interiors at Blue Seafood Asia borrow inspiration from the notion of abundance of produce, good food and time for conversation that is at the heart of the Asian marketplace experience.

Commenting on the launch of Blue Seafood Asia, Pallav Patel, Co-Founder at Black Spoon hospitality said: “We are truly excited to finally open the doors of our highly-anticipated experiential Asian seafood restaurant at DIFC. This flagship social and dining hotspot was conceptualized by our partner, a true fisherman at heart, Fadi Haidar. His idea was to fulfil the demands of those looking to experience a true and authentic Asia in every sense of the word; from the sizzling flavoursome seafood, the festive sun and sand atmosphere, jiggly seashore vibes, and outdoor music all the way to the warm social gatherings.”