Dubai Restaurant Week 2025: A 17-Day Culinary Celebration
This May, Dubai transforms into a paradise for food lovers as the city hosts Dubai Restaurant Week from May 9 to 25, 2025. For 17 days, residents and visitors will have the chance to explore the finest flavors of Dubai’s vibrant dining scene, with over 100 top restaurants offering exclusive prix-fixe menus.
This gastronomic event highlights Dubai’s cultural diversity, featuring a mix of Michelin-starred venues, beloved local eateries, and exciting new culinary concepts. From modern Japanese and French brasseries to Mediterranean, Emirati, Peruvian, and Nikkei cuisine, the festival also includes touches of Russian and Eastern European flavors, ensuring a global culinary journey.
Among the standout participants are Akira Back, Brasserie Boulud, Boca, COYA Dubai, L’Atelier Robuchon, Duck & Waffle, and Mimi Kakushi, alongside rising stars like Jun’s, Duo Gastrobar, and Gohan. Each restaurant was carefully selected for its exceptional quality, creativity, and contribution to Dubai’s dynamic food scene.
To make fine dining more accessible, specially curated menus offer a two-course lunch for AED 125 and a three-course dinner for AED 250—providing at least 30% savings compared to regular prices. This allows guests to savor signature dishes and chef’s specialties at some of Dubai’s most sought-after restaurants.
Dubai Restaurant Week 2025 reflects the city’s innovative, multicultural, and ever-evolving food culture, inviting everyone to discover new tastes and unforgettable dining experiences.
Reservations are available via OpenTable, where guests can browse and book their preferred restaurants. Don’t miss this chance to indulge in Dubai’s best culinary offerings—book your table today!
